![]() Ostrea striatula Linnaeus, 1758: synonym of Annachlamys striatula (Linnaeus, 1758).Ostrea sanguinea Linnaeus, 1758: synonym of Mimachlamys sanguinea (Linnaeus, 1758).Ostrea radula Linnaeus, 1758: synonym of Decatopecten radula (Linnaeus, 1758).Ostrea plicatula Gmelin, 1791: synonym of Alectryonella plicatula (Gmelin, 1791).Ostrea pesfelis Linnaeus, 1758: synonym of Manupecten pesfelis (Linnaeus, 1758).Ostrea pellucens Linnaeus, 1758: synonym of Caribachlamys pellucens (Linnaeus, 1758).Ostrea obliterata Linnaeus, 1758: synonym of Dentamussium obliteratum (Linnaeus, 1758).Ostrea minuta Linnaeus, 1758: synonym of Haumea minuta (Linnaeus, 1758).Ostrea maculosa Forskål, 1775: synonym of Gloripallium maculosum (Forsskål in Niebuhr, 1775).† Ostrea lutaria Hutton, 1873: synonym of Ostrea chilensis Küster, 1844.Ostrea iridescens Hanley, 1854: synonym of Striostrea prismatica (Gray, 1825).† Ostrea imbricata Lamarck, 1819: synonym of Hyotissa inermis (G.Ostrea hippopus Tate, 1886: synonym of Ostrea edulis Linnaeus, 1758.Ostrea glabra Linnaeus, 1758: synonym of Flexopecten glaber (Linnaeus, 1758).† Ostrea forskali Chemnitz, 1785: synonym of Ostrea forskahlii Gmelin, 1791 : synonym of Saccostrea cuccullata (Born, 1778).Ostrea flavicans Linnaeus, 1758: synonym of Semipallium flavicans (Linnaeus, 1758).† Ostrea cumingiana Dunker, 1846: synonym of Alectryonella plicatula (Gmelin, 1791).† Ostrea cubitus Deshayes, 1832: synonym of † Cubitostrea cubitus (Deshayes, 1832) (original combination).† Ostrea cristata Born, 1778: synonym of Ostrea edulis Linnaeus, 1758 (misapplication).† Ostrea cochlear Poli, 1795: synonym of Neopycnodonte cochlear (Poli, 1795).Ostrea bicolor † Hanley, 1854: synonym of Crassostrea tulipa (Lamarck, 1819).Ostrea aupouria Dinamani, 1981: synonym of Ostrea equestris Say, 1834.† Ostrea angulata Sowerby, 1840: synonym of Crassostrea angulata (Lamarck, 1819) accepted as Magallana angulata (Lamarck, 1819).† Ostrea wiedenmayeri Hodson et al., 1927.† Ostrea turkestanensis Romanovski, 1880. ![]() † Ostrea tacalensis Hodson et al., 1927.† Ostrea seymourensis Zinsmeister, 1984.† Ostrea russelli Russell & Landes, 1937.Sowerby, 1836 (taxon inquirendum, preoccupied by Ostrea retusa O. † Ostrea raveneliana Tuomey & Holmes, 1855.† Ostrea pseudorissensis Vredenburg, 1928.† Ostrea protoimbricata Vredenburg, 1928.† Ostrea parasitica Gmelin, 1791 (nomen dubium).† Ostrea minerensis Russell & Landes, 1937.† Ostrea latimarginata Vredenburg, 1908.Ostrea equestris ( Say, 1834)- crested oyster.† Ostrea eorivularis Oyama & Mizuno, 1958.Ostrea edulis Linnaeus, 1758- edible oyster or Belon oyster.† Ostrea democraciana Hodson et al., 1927.† Ostrea albertensis Russell & Landes, 1937.History Īt least one species within this genus, Ostrea lurida, has been recovered in archaeological excavations along the Central California coast of the Pacific Ocean, demonstrating it was a marine taxon exploited by the Native American Chumash people as a food source. Genus Ostrea includes about 150 extinct species. Fossil shells of these molluscs can be found all over the world. It is known in the fossil records from the Permian to the Quaternary (age range: from 259 to 0.0 million years ago). Ostrea is a genus of edible oysters, marine bivalve mollusks in the family Ostreidae, the oysters.įossil valves of Ostrea forskali from Pliocene of Italy Fossil records Ostreum da Costa, 1776 (Unjustified emendation).Ostraea (incorrect subsequent spelling by G.B.Monoeciostrea Orton, 1928 (genus name unavailab.† Conradostrea Ward & Blackwelder, 1987.We serve the food of our Mothers and Grandmothers, of the Fishermen and Farmers of one of Italy's most prosperous and diverse regions. With its Capital, Bologna, the Region is the birthplace of some of the most celebrated ingredients of Italian cuisine worldwide, such as Prosciutto, Mortadella, Aceto Balsamico and Parmigiano Reggiano.Įvery dish we prepare is rooted in or inspired by the culinary heritage of Emilia, its ingredients and its spirit. The inspiration for La Civetta (The Little Owl) comes from our own life experiences at the tables of family, friends and Osterie of Emilia Romagna. Osteria La Civetta is a celebration of Italian Food, Wine and Hospitality, combined with fresh and local ingredients.
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