![]() Looking for an activity to get the kids involved in the holiday fun? Get out your cutest Christmas cookie cutters and try one of the many ideas for decorating cookies using Christmas sprinkles, frosting, and candy. Here, you'll find classic cookie recipes, like snowball cookies, Linzer cookies, and Ree's sugar cookie stars, plus creative new recipes, like hot chocolate cookies and red velvet sandwich cookies. Whether it's an annual cookie exchange, a holiday potluck, or your family's Christmas Eve dinner, there are plenty of Christmas cookies for any occasion this season. Looking for a cookie recipe that doubles as a homemade Christmas food gift? Just take Ree Drummond’s word for it and “bake a few different kinds, so the cookie platters look more fun." You can choose from cute cut-out cookies, wintry snowball cookies, and candy cane cookies that make peppermint desserts more fun! You’ll find inspiration for unique Christmas cookies with red and green flair and traditional Christmas cookies with old world charm. That’s why we’ve rounded up our all-time best Christmas cookie recipes for you to make all season long. Frost when ready to eat.From gingerbread to sugar cookies-there’s no holiday tradition sweeter than a Christmas cookie plate. We recommend stacking a few cookies, then wrapping them in foil, and then storing them in an airtight freezer bag or container. You can also freeze unfrosted cookies for up to three months. Chill cookies for at least an hour to prevent any spreading. Scoop one tablespoon-sized balls onto a baking sheet covered in parchment paper and flatten them slightly (to about ¾ thick). After that, they start to dry out and become crumbly. In a large bowl, stir together the sugar, peanut butter, and egg until smooth. Store the frosted cookies in an airtight container on the counter for up to five days. How to Store and Freeze Christmas Cookies If it’s helpful, slide the sheets of rolled-out cookie dough onto sheet pans to make them easier to take in abs out of the fridge, or to balance them on top of other items in the fridge. Not only does the parchment make it easy to the dough evenly, but the thin sheets mean they chill faster in the fridge! This dough can be a bit sticky, so we've found it's easiest to roll it out between two sheets of parchment and then chill it in the fridge. Cool cookie sheets between batches: Be sure to let the cookie sheets cool completely between batches, so the dough doesn’t thin out and run, which it will do if placed on a warm surface.Cool the baked cookies on wire racks for at least 5-10 minutes after removing them from the baking sheets. This allows the cookies to firm up slightly and keeps the shapes intact. Let cookies sit for a minute or two after baking: After baking, let the cookies sit for a minute or two on the cookie sheet before attempting to remove them.Bake longer for crisper cookies: If you want your cookies to be a little more crispy than soft, just bake them a little bit longer, until they are slightly brown around the edges.And because Betty's recipes are kitchen-tested, you can rest assured that they will taste as good as they look. Whether you're searching for an unbeatable Gingerbread Man recipe or a fun (and fast) twist on a Spritz Cookie, these are the recipes we consider essential to the season. Dip cookie cutters in flour: Dipping the cookie cutter in some flour after each cut will also help the dough release more easily from the cookie cutter. The Essentials: From the Old to the New to the Old-Made-New.Always be sure to work on a floured and sugared surface when cutting. Once frozen, package the frosted cookies between layers of waxed paper in a container for up to 2 months. This method will prevent the frosted cookies from sticking together. For frosted cookies, first freeze them uncovered on a baking sheet. Cut out shapes close together: When cutting out cookie shapes, make your cuts as close as possible to each other to get the most cookies from the surface of the rolled out dough. Place unfrosted, baked cookies in containers with tight-fitting lids and freeze for up to a whole year.Claudia Cash Christmas Cookie Baking Tips
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