![]() boneless skinless chicken thighs: Bone-in thighs bake in 35-40 minutes, and boneless thighs bake in 20 minutes. Wait 5 minutes before slicing and enjoying! Tips and tricks Place the chicken on a rimmed baking pan skin side up, then into the oven and bake it for 35-40 minutes, using a meat thermometer to ensure it's done. Mix the baking powder and seasonings together in a small bowl, then sprinkle them all over the chicken, making sure all the thighs are coated. This will ensure that the chicken crisps up nicely. Use a paper towel or two to pat the chicken dry, removing as much moisture as you can. Seasonings - A mixture of garlic powder, smoked paprika, oregano, kosher salt, and black pepper. If you prefer to use boneless, see the recipe card below for instructions.īaking powder - Yes, really! The baking powder makes the chicken extra crispy, and no, you can't taste it at all. An easy meal prep recipe that requires just 5 minutes of prep work!Ĭhicken thighs - For the crispiest chicken, use bone-in, skin-on chicken thighs.Perfectly seasoned and with crispy skin, but the chicken itself is juicy.Chicken is baked in the oven (not fried) but still SO crispy.This recipe uses bone-in chicken thighs, though you can always use boneless (similar to my baked bbq chicken thighs). Say hello to these baked crispy chicken thighs! I mean, I adore chicken - you should all know this by now - so I figured it was time to include a crispy chicken recipe that's baked in the oven. These easy Crispy Chicken Thighs are baked in the oven and a delicious main to pair with your favorite side dish.Īnother chicken thigh recipe?! YUP.
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